Members Testimonials

Consolidated Concepts has not only helped us save money in a number of areas but has also worked closely with our team on managing contracts, sourcing LTOs, creating proprietary items, and improving current menu items. There’s constant communication and lots of face to face time which expedites projects and helps them come to fruition more easily.
– JB Edwards of Garfield’s, Charlie Brown’s, Texas Steakhouse & Saloon, and others

Mama Fu’s partnership with Consolidated Concepts has helped support our growth in new markets and find savings in mature markets through contracted produce distribution, and has saved us a substantial amount on paper goods as well.
– James Clark
F&B Purchasing and Development Manager
Murphy Adams Restaurant Group, Inc.

The challenges today are commodity costs, fuel costs and providing quality and consistency to our Franchisees. Consolidated Concepts is a team that supports us to negotiate manufacturer and distribution contracts. I feel very comfortable trusting them to identify new items and opportunities for our entire organization.
-Tom LaFauci
Menu Development Manager
Salsarita’s Fresh Cantina

CC’s Map 2.0 program picked up money on all our non-contracted items and potential custom contracts. In addition, they had contracts on exact match food and disposable items as well as custom contracts that allowed us to reduce our spend using their deviations.
– Jeff Burrus
Director of Purchasing
Fox and Hound Restaurant Group & Champps Americana

Since earlier this year working with Consolidated Concepts, through their audit process, they’ve been able to provide savings to our company. Their professionalism and communicative skills are exemplary and they take a true interest in my business needs. They’ll take the time to set up conference calls discussing the processes, detailing their reports, and are ready and willing to answer questions with the intent to be an effective partner.
-Ernie Wenk
Supply Chain Manager
Rubio’s Restaurants, Inc.